Best Fried Apple Pies Recipe Homemade

The Best Fried Apple Pies Recipe (Homemade) is a journey back to childhood, a taste of pure comfort, and quite frankly, one of the most satisfying desserts you can whip up in your own kitchen. There’s something undeniably magical about a perfectly golden, crispy fried apple pie, isn’t there? The warm, spiced apple filling bursting from a flaky, buttery crust, all with that delightful crunch from the frying – it’s a symphony of textures and flavors that makes my mouth water just thinking about it. People rave about these because they evoke such happy memories, reminding us of simpler times and Grandma’s kitchen. What truly makes this homemade fried apple pie recipe special is the love and care that goes into each individual pocket of deliciousness, and the fact that you can achieve that irresistible, slightly-chewy, perfectly crisp exterior that you just can’t get with baking alone. Get ready to create a batch that will disappear in minutes!

The Best Fried Apple Pies Recipe (Homemade)

There’s something incredibly comforting and nostalgic about a warm, golden-brown fried apple pie. The crisp, flaky crust giving way to a sweet, cinnamon-spiced apple filling is pure bliss. Forget those mass-produced versions; making your own fried apple pies from scratch is surprisingly achievable and infinitely more rewarding. This recipe delivers a perfect balance of tender apples and a beautifully golden, slightly chewy crust that’s simply irresistible. Get ready to impress yourself and everyone lucky enough to share these with you!

Ingredients:

Preparing the Apple Filling

Let’s start by creating that luscious apple filling that is the heart of our pies. In a medium saucepan, combine your diced apples with the brown sugar and cinnamon. Give it a good stir to ensure the apples are evenly coated. Now, pour in the apple cider (or juice) and the teaspoon of vanilla. Place the saucepan over medium heat. We want to gently cook the apples until they start to soften, but we don’t want them to turn into applesauce – a little texture is key! This usually takes about 5-7 minutes. While the apples are cooking, in a small bowl, whisk together the cornstarch with a tablespoon of water until it forms a smooth slurry. Once the apples have softened slightly, slowly drizzle in the cornstarch slurry while stirring continuously. Continue to cook for another minute or two, until the filling has thickened slightly. Remove the pan from the heat and set it aside to cool completely. It’s crucial that the filling is cool before you assemble the pies, otherwise, it can make the dough soggy.

Making the Flaky Pie Dough

This is where the magic truly happens! In a large bowl, combine the sifted self-rising flour and the salt. Add the cubed unsalted butter to the flour mixture. Using a pastry blender, a fork, or even your fingertips, cut the butter into the flour until the mixture resembles coarse crum extractbs with some pea-sized pieces of butter remaining. These butter pieces are what will create those wonderful flaky layers. Now, in a separate small bowl, whisk together the 2 egg yolks with the 1/3 cup of HOT milk and the 1/2 teaspoon of vanilla extract. Pour this wet mixture into the dry ingredients. Mix gently with a fork until a shaggy dough begin extracts to form. Be careful not to overmix; overworking the dough will result in tough pies. Once the dough just starts to come together, turn it out onto a lightly floured surface. Gently knead it a few times, just enough to form a cohesive ball. You should still see some streaks of butter. Wrap the dough tightly in plastic wrap and refrigerate it for at least 30 minutes. This chilling time is important as it allows the gluten to relax and the butter to firm up, making the dough easier to roll and ensuring a flaky crust.

Assembling the Fried Apple Pies

Once the dough has chilled and the apple filling has cooled, it’s time to assemble our beautiful pies. Lightly flour your work surface again. Roll out the chilled dough to about 1/8 inch thickness. Using a round cookie cutter or a small bowl (about 4-5 inches in diameter), cut out as many circles as you can from the dough. Gather the scraps, re-roll them gently, and cut out more circles until you’ve used all the dough. Now, take one dough circle and place about 2-3 tablespoons of the cooled apple filling in the center, leaving a small border around the edge. Dip your finger in a little water and lightly dampen the edge of the dough. Place another dough circle on top of the filling and gently press the edges together to seal. You can use a fork to crimp the edges, which not only looks nice but also helps ensure a good seal. Repeat this process with the remaining dough circles and apple filling.

Frying to Golden Perfection

Now for the most satisfying part: frying! Pour enough vegetable or canola oil into a heavy-bottomed pot or Dutch oven to come up about 1.5 to 2 inches. Heat the oil over medium-high heat until it reaches about 350°F (175°C). You can test the oil by dropping a tiny piece of dough into it; it should sizzle and float to the surface immediately. Carefully slide 2-3 pies into the hot oil, being careful not to overcrowd the pot. Overcrowding will lower the oil temperature and result in greasy pies. Fry the pies for about 2-3 minutes per side, or until they are a deep golden brown and puffed up. Use a slotted spoon or spider strainer to carefully remove the pies from the hot oil. Place them on a wire rack set over a baking sheet to drain any excess oil. Allow them to cool slightly before glazing.

The Finishing Touch: A Simple Glaze

While the pies are still warm, it’s time for a simple, sweet glaze that elevates them to another level. In a small bowl, whisk together the 1 Tablespoon of milk and the 1/2 cup of powdered sugar until smooth. You want a glaze that is thick enough to coat the pies but still drizzly. Drizzle this glaze generously over the warm fried apple pies. The warmth of the pies will help the glaze set slightly. Serve your homemade fried apple pies warm and enjoy the incredible taste of pure comfort!

Conclusion:

I truly believe you’ve found the best fried apple pies recipe right here! What makes these so special? It’s the perfect harmony of a crispy, golden-brown crust that gives way to a warm, tender apple filling, bursting with comforting spices like cinnamon and nutmeg. These aren’t your average store-bought pies; they’re homemade pockets of pure joy, made with love and simple ingredients. They’re fantastic served warm, dusted with powdered sugar or alongside a scoop of vanilla ice cream for an extra decadent treat. You can easily elevate these fried apple pies further by adding a pinch of cardamom to the apple filling for a unique aromatic twist, or even a splash of brandy extract for an adult-oriented dessert. Don’t be intimidated by frying; it’s simpler than you think and the results are absolutely worth it. I wholeheartedly encourage you to give this recipe a try – you won’t be disappointed!

Frequently Asked Questions:

What is the best oil for frying apple pies?

A neutral-flavored oil with a high smoke point is ideal. Vegetable oil, canola oil, or peanut oil are excellent choices for achieving that perfect golden crispiness without imparting unwanted flavors.

Can I make the pie filling ahead of time?

Absolutely! You can prepare the apple filling up to 2 days in advance and store it in an airtight container in the refrigerator. Just ensure it’s completely cooled before storing.

How do I prevent my apple pies from leaking during frying?

A good crimp is key! Ensure the edges of your pastry are well senon-alcoholic aled by pressing firmly with your fingers or a fork after filling. You can also refrigerate the assembled, un-fried pies for about 15-20 minutes to help the dough firm up, which can also prevent leaks.

The Best Fried Apple Pies Recipe (Homemade)

Delicious homemade fried apple pies with a perfectly balanced sweet and tart apple filling encased in a flaky crust, then fried to golden perfection. A classic comfort dessert.

Prep Time
30 Minutes

Cook Time
20 Minutes

Total Time
50 Minutes

Servings
8-10 servings

Ingredients

• 2 large apples, peeled, cored, and diced (1 granny smith and 1 honeycrisp recommended)
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 teaspoons apple cider
• 1 teaspoon cornstarch
• 2 cups self-rising flour, sifted
• 4 Tablespoons unsalted butter, cubed
• 2 egg yolks
• 1/3 cup HOT milk
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 Tablespoons milk
• 1/2 cup powdered sugar
• Vegetable oil, for frying

Instructions

1. Step 1
   For the filling: In a medium bowl, combine diced apples, brown sugar, cinnamon, 1 teaspoon vanilla, apple cider, and cornstarch. Stir to coat. Set aside.
2. Step 2
   For the dough: In a large bowl, whisk together sifted self-rising flour and salt. Cut in the cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
3. Step 3
   In a small bowl, whisk together egg yolks and 1/3 cup hot milk until combined. Gradually add this mixture to the flour mixture, stirring until a dough forms. Do not overmix.
4. Step 4
   Turn the dough out onto a lightly floured surface and knead a few times until it just comes together. Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5. Step 5
   Roll out one disc of dough to about 1/8-inch thickness. Cut out circles using a biscuit cutter or the rim of a glass. Repeat with the second disc of dough. You should have about 8-10 circles.
6. Step 6
   Place a spoonful of the apple filling onto one half of each dough circle, leaving a small border. Fold the other half of the dough over the filling and crimp the edges with a fork to seal. Cut a small slit in the top of each pie to allow steam to escape.
7. Step 7
   Heat vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Carefully fry the apple pies in batches for 3-4 minutes per side, or until golden brown and cooked through. Drain on a wire rack lined with paper towels.
8. Step 8
   For the glaze: In a small bowl, whisk together powdered sugar, 1/2 teaspoon vanilla extract, and 1 tablespoon milk until smooth. Drizzle over the warm fried apple pies.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.